Established in 2021, the name “EMILIA”, which is the first restaurant of the group, is inspired by Emilia-Romagna, a region in Italy, known for cheese and milk producing region, creating great classic Italian dishes and embracing the slow dining experience. This philosophy is reflected in how Emilia Group creates restaurants with warm atmospheres, quality menus, and memorable dining experiences.  

Meet our family: EMILIA Cucina Italiana, EMILIA Bar Italiano, Nona Grill Huis, Komeya, Emilia Caffe Italiano, and Daddy's Burger

Emilia Group

<ul>
	<li>Mengantarkan makanan dan minuman dari kitchen atau bar ke meja tamu dengan tepat dan sesuai standar penyajian.</li>
	<li>Memastikan pesanan yang disajikan sesuai dengan tiket pesanan dan meja tujuan.</li>
	<li>Berkoordinasi dengan tim kitchen dan service untuk memastikan kelancaran proses penyajian pesanan.</li>
	<li>Memastikan makanan dan minuman disajikan dengan cepat, tepat, dan dalam kondisi yang sesuai standar.</li>
	<li>Membantu menjaga kebersihan dan kerapian area service serta mendukung kebutuhan operasional restoran.</li>
	<li>Membantu tim service dalam memastikan kelancaran pelayanan, terutama saat jam operasional ramai.</li>
</ul>

Food Runner

<ul>
	<li class="text-justify">Mengantarkan makanan dari kitchen ke meja tamu sesuai pesanan.</li>
	<li class="text-justify">Memastikan kesesuaian pesanan, kelengkapan, dan tampilan hidangan sebelum disajikan.</li>
	<li class="text-justify">Berkoordinasi dengan tim kitchen dan server untuk memastikan pesanan tersaji tepat waktu.</li>
	<li class="text-justify">Membantu menjaga kebersihan dan kerapian area dining.</li>
	<li class="text-justify">Mendukung kelancaran operasional restoran sesuai standar dan SOP yang berlaku.</li>
</ul>

Vision
Leading F&B company with sustainable growth through innovation.

Mission
We are a transformation-making company that creates value to society based on interdependent co-arising.

Garuda Food

<ul>
	<li>Bertanggung jawab dalam mengelola dan mengembangkan jaringan outlet (existing maupun New Open Outlet/NOO).​</li>
	<li>Memastikan pelaksanaan aktivitas tim sales berjalan efektif sesuai dengan Daily ActivityPlan (DAP) untuk mencapai target penjualan.​</li>
	<li>Melakukan monitoring kinerja tim, implementasi program promosi dan peluncuran produkbaru, serta memastikan ketersediaan produk di outlet.​</li>
	<li>Melakukan market visit, joint call, serta analisis laporan penjualan sebagai dasar evaluasidan pengambilan keputusan.</li>
</ul>

Sales Coordinator Palangka Raya

ASTRO is Indonesia's quick commerce company that delivers groceries and essentials to your door within minutes. Founded in 2021 by a group of seasoned e-commerce executives and backed by both trusted International and local investors, it is our mission to make people's lives simpler and easier by saving them time, energy, and money.
Just like real Astronauts that take off into outer space, Astro embodies the values of being fast, bold, adventurous, and technologically advanced.
Interested in working for a company that pushes the boundaries and strives to be the best? Join us now to be a part of this ground-breaking mission!

Astro Technologies Indonesia

<ul>
	<li>Manage category performance and portfolio of existing products.</li>
	<li>Identify and validate new product opportunities based on market trends, customer insights, and price monitoring, competitive analysis.</li>
	<li>Build and execute category strategies for sales, margins, and customer penetration for Dairy's Product.</li>
	<li>Product &amp; Assortment Management: Own SKU rationalization, assortment expansion, and product lifecycle management.</li>
	<li>Collaborate cross-functionally with Procurement, Product Development, Campaign, Marketing, and Supply Chain to ensure on-time and on-budget execution.</li>
	<li>Manage timelines, stakeholder communications, and samples to ensure smooth coordination between internal and external stakeholders.</li>
</ul>

Category Manager Dairy Products

PT Evo Manufacturing Indonesia adalah perusahaan manufaktur pet food yang berkomitmen menghasilkan produk berkualitas tinggi melalui inovasi, teknologi modern, dan standar mutu yang unggul. Kami memproduksi berbagai merek terpercaya, seperti Life Cat, Ori Cat, dan Bio Cat, serta mengajak talenta terbaik untuk tumbuh dan berkembang bersama kami.

PT. Evo Manufacturing Indonesia

<ul>
	<li>Mengawasi dan mengendalikan seluruh aktivitas produksi agar berjalan sesuai dengan target produksi, standar kualitas, serta jadwal yang telah ditetapkan.</li>
	<li>Memastikan proses produksi dilaksanakan sesuai dengan SOP, GMP (Good Manufacturing Practices), HACCP, dan standar keamanan pangan perusahaan.</li>
	<li>⁠Mengontrol pencapaian KPI produksi seperti Output, Productivity, Yield, OEE (Overall Equipment Effectiveness), Waste, dan Line Efficiency.</li>
	<li>⁠Mengatur kebutuhan tenaga kerja, pembagian tugas, dan jadwal kerja operator untuk memastikan kelancaran proses produksi.</li>
	<li>Melakukan monitoring penggunaan bahan baku, bahan kemasan, serta utilitas agar efisien dan sesuai standar.</li>
	<li>⁠Mengidentifikasi dan menyelesaikan permasalahan produksi melalui Root Cause Analysis serta memastikan tindakan perbaikan dan pencegahan berjalan efektif.</li>
	<li>⁠Berkoordinasi dengan departemen QA, PPIC, Warehouse, Engineering, dan Maintenance untuk memastikan proses produksi berjalan optimal.</li>
	<li>⁠Mengawasi penerapan budaya K3 (Keselamatan dan Kesehatan Kerja), 5R/5S, serta kepatuhan terhadap peraturan perusahaan.</li>
	<li>Memimpin briefing harian, memberikan pembinaan kepada operator, serta melakukan evaluasi kinerja tim.</li>
	<li>Menyusun laporan produksi harian, mingguan, dan bulanan sebagai bahan evaluasi manajemen. 
	 </li>
</ul>

Production Supervisor

<ul>
	<li>Minimum pendidikan S1 Akuntansi atau bidang terkait.</li>
	<li>Memiliki pengalaman minimal 1 tahun di bidang administrasi akuntansi khususnya dari industri Food &amp; Beverage.</li>
	<li>Memahami dasar-dasar akuntansi dan administrasi keuangan.</li>
	<li>Mampu mengoperasikan Microsoft Excel dan Microsoft Office.</li>
	<li>Teliti, rapi, terorganisir, dan memiliki kemampuan berhitung yang baik.</li>
	<li>Mampu melakukan pengarsipan dokumen serta penginputan data keuangan.</li>
	<li>Memiliki kemampuan komunikasi yang baik dan mampu bekerja sama dalam tim.</li>
	<li>Pengalaman di industri F&amp;B atau restoran menjadi nilai tambah.</li>
</ul>

Accounting Admin

<ul>
	<li>Mengawasi pelaksanaan sistem Quality Assurance pada seluruh proses produksi untuk memastikan produk memenuhi standar kualitas dan keamanan pangan.</li>
	<li>⁠Memastikan implementasi GMP, HACCP, Food Safety Management System, serta standar mutu perusahaan berjalan secara konsisten.</li>
	<li>⁠Mengawasi proses pemeriksaan bahan baku, proses produksi, hingga produk jadi sesuai dengan spesifikasi yang ditetapkan.</li>
	<li>⁠Melakukan monitoring terhadap ketidaksesuaian (Non-Conformance), investigasi akar penyebab, serta memastikan implementasi Corrective and Preventive Action (CAPA).</li>
	<li>⁠Mengelola proses penanganan customer complaint, analisis tren kualitas, serta penyusunan program peningkatan mutu.</li>
	<li>⁠Menyiapkan dan mendampingi pelaksanaan audit internal, audit eksternal, audit pelanggan, serta audit sertifikasi.</li>
	<li>⁠Berkoordinasi dengan Produksi, Engineering, PPIC, Warehouse, dan R&amp;D dalam penyelesaian permasalahan kualitas.</li>
	<li>⁠Memberikan pelatihan kepada karyawan terkait GMP, HACCP, Food Safety, Hygiene, dan Quality Awareness.</li>
	<li>⁠Mengembangkan sistem dokumentasi mutu, SOP, Work Instruction, serta memastikan kepatuhan terhadap regulasi yang berlaku.</li>
	<li>⁠Menyusun laporan KPI Quality dan memberikan rekomendasi program Continuous Improvement. 
	 </li>
</ul>

Quality Assurance Supervisor

<ul>
	<li>Memimpin dan mengendalikan seluruh aktivitas produksi pada area yang menjadi tanggung jawab untuk mencapai target produksi, kualitas, efisiensi, dan keselamatan kerja.</li>
	<li>Menyusun strategi operasional produksi untuk meningkatkan produktivitas, efisiensi, kualitas produk, dan optimalisasi biaya produksi.</li>
	<li>Memastikan seluruh proses produksi berjalan sesuai dengan GMP, HACCP, Food Safety Management System, serta kebijakan perusahaan.</li>
	<li>⁠Mengawasi pencapaian KPI produksi seperti Output, OEE, Yield, Waste, Line Efficiency, dan Cost Efficiency.</li>
	<li>Mengembangkan budaya Continuous Improvement melalui implementasi Lean Manufacturing, TPM, Kaizen, dan PDCA.</li>
	<li>Mengelola kebutuhan tenaga kerja, pengembangan kompetensi, serta evaluasi kinerja Supervisor dan tim produksi.</li>
	<li>⁠Berkolaborasi dengan QA, PPIC, Engineering, Warehouse, Procurement, dan departemen terkait untuk memastikan kelancaran operasional.</li>
	<li>⁠Mengendalikan penggunaan bahan baku, utilitas, dan biaya operasional sesuai dengan anggaran perusahaan.</li>
	<li>Memimpin investigasi terhadap permasalahan produksi maupun kualitas serta memastikan implementasi Corrective and Preventive Action (CAPA).</li>
	<li>⁠Menyusun laporan operasional dan memberikan rekomendasi perbaikan kepada manajemen.</li>
</ul>

Production Section Head

JumpStart Indonesia is a pioneer and leading force in the smart retail revolution, transforming everyday retail experiences with technology. With over 5,000 machines across 11+ cities, we’re continuing to innovate and grow.

JumpStart Indonesia

Main, Duties, and Responsibilities:

- Develop, analyze, and manage the product strategy produced by the company and be able to develop a broader business strategy, so that the products produced by the company can be felt and used by everyone and society

- Surveyed strategic locations for product placement of coffee machines and snack machines

- Negotiate with customers and clients regarding the sale and marketing of coffee machine and snack machine products to be marketed ;

- Build partnerships with all interested parties related to the marketing of coffee machine and snack machine products that will be marketed in the environment managed by private agencies and domestic government agencies

- Seeking to develop an effective and efficient business related to the products produced by the company so that the impact can be felt by the surrounding community ;

- Able to see business opportunities related to the products produced by the company, so that the products produced will continue to grow and survive in any conditions and situations

- Contacting/maintaining new and existing partner

- Contact and visit potential client through canvassing, cold calls and emails

Daily, Weekly and Monthly Reporting to direct supervisor

- Collaborate with internal department (ops, finance).

Business Development Officer

<ul>
	<li>Lead and manage Quality Assurance, Quality Control, and Laboratory operations to ensure consistent product quality and compliance with company standards.</li>
	<li>Develop, implement, and continuously improve Quality Management Systems (QMS), policies, procedures, and Standard Operating Procedures (SOPs).</li>
	<li>Ensure all laboratory testing, raw material inspections, in-process controls, and finished product evaluations are conducted accurately and on time.</li>
	<li>Maintain compliance with food safety, quality, and regulatory standards, including GMP, HACCP, FSSC 22000, and Good Laboratory Practices (GLP).</li>
	<li>Oversee internal and external quality audits, ensuring effective implementation of corrective and preventive actions (CAPA).</li>
	<li>Monitor quality performance indicators, analyze laboratory and quality data, and provide actionable recommendations to improve product quality and operational performance.</li>
	<li>Manage laboratory equipment, calibration, testing methods, chemical inventory, and laboratory waste in accordance with company and regulatory requirements.</li>
	<li>Collaborate with Production, R&amp;D, Procurement, Warehouse, and other cross-functional teams to resolve quality issues and drive continuous improvement initiatives.</li>
	<li>Lead, coach, and develop the QA, QC, and Laboratory teams to strengthen technical competency, accountability, and high-performance culture.</li>
	<li>Drive continuous improvement projects focused on enhancing product quality, laboratory efficiency, process reliability, and cost effectiveness.</li>
</ul>

Quality Assurance and Laboratory Manager

About Astro

ASTRO is Indonesia's quick commerce company that delivers groceries and essentials to your door within 15 minutes. Founded in 2021 by a group of seasoned e-commerce executives and is backed trusted international investors, it is our mission to make people's lives simpler and easier by saving them time, energy, and money.

Just like real Astronauts that take off into outer space, Astro embodies the values of being fast, bold, adventurous, and technologically advanced.

Interested in working for a company that pushes the boundaries and strives to be the best? Join us now to be a part of this ground-breaking mission!

About this Position

We're looking for a Quality Audit Officer,, you'll be on the ground ensuring ASTRO Hub Kitchens consistently meet our food quality, safety, and Halal standards. You'll investigate quality issues, uncover root causes, and work closely with Operations to turn audit findings into practical improvements through CAPA.

Responsibilities

As our Astronaut, your missions are:

<ul>
	<li>Conduct quality audits across ASTRO Hub Kitchens to ensure compliance with internal SOPs, food safety, food quality, and Halal standards.</li>
	<li>Inspect raw materials, packaging, production processes, finished products, storage conditions, sanitation, hygiene, and GMP implementation.</li>
	<li>Perform basic quality checks, including pH, Brix, TDS, organoleptic assessment, visual inspection, and temperature monitoring.</li>
	<li>Identify and evaluate audit findings, then communicate issues and practical recommendations to Operations teams.</li>
	<li>Investigate customer complaints, product defects, rejects, and process deviations to identify root causes.</li>
	<li>Develop and monitor Corrective and Preventive Actions (CAPA), including action plans, follow-ups, and closure status.</li>
	<li>Prepare accurate and objective audit reports and maintain proper documentation for each site visit.</li>
	<li>Conduct regular Hub visits and Mystery Shopper activities while maintaining confidentiality, objectivity, and integrity.</li>
</ul>

Quality Audit Officer

PT. Stars Global Resources Indonesia (STGRI) is a holding company that serves as the parent organization for various business units operating across multiple strategic sectors. With a commitment to fostering sustainable growth, PT. STGRI manages and develops businesses in the fields of mining services, construction, logistics and heavy equipment spare parts supply, agriculture, livestock farming, catering services, and training and human resource development centers (training centers).

VISION :
To continuously adapt and grow, and create sustainable and innovative businesses that nurtures people, acts with purpose, and leads with a global vision that creates lasting impact

MISSION :
- To nurture and empower people as the heart of sustainable growth.
- To act with purpose and integrity in every collaboration and decision.
- To innovate boldly and adapt with resilience to change.
- To lead with a global vision and deliver meaningful impact beyond borders.
- To be a reliable and trusted partner, by upholding consistency, and quality in every service and product.

CORE VALUE :
“GREATT”
Global Minded : We think broadly and act globally.
Resilience : We are resilient to challenges and rise stronger
Excellence : We strive for excellence in everything we do
Agility : We are fast, adaptive, and ready to change
Trustworthy : We can be trusted because integrity is our foundation
Teamwork : We grow together through strong collaboration

PT Stars Global Resources Indonesia

<ul>
	<li>Mengawasi seluruh operasional catering di site untuk memastikan penyediaan makanan berjalan tepat waktu, sesuai standar kualitas, dan kebutuhan operasional.</li>
	<li>Memastikan proses penerimaan bahan baku, penyimpanan, pengolahan, hingga distribusi makanan sesuai standar food safety dan hygiene.</li>
	<li>Mengawasi tim kitchen dan catering agar operasional berjalan efektif dan efisien.</li>
	<li>Mengontrol penggunaan bahan baku, food cost, dan waste agar sesuai dengan anggaran.</li>
	<li>Memastikan kepatuhan terhadap standar HACCP, GMP, sanitasi, dan K3.</li>
	<li>Berkoordinasi dengan tim Purchasing, Warehouse, dan departemen operasional terkait kebutuhan catering.</li>
	<li>Melakukan evaluasi kualitas makanan, pelayanan, serta menyelesaikan kendala operasional di lapangan.</li>
	<li>Menyusun laporan operasional catering secara berkala kepada manajemen.</li>
</ul>

Supervisor Catering

<ul>
	<li>Menyusun dan menjalankan strategi pengadaan untuk mendukung kebutuhan operasional perusahaan.</li>
	<li>Melakukan sourcing, seleksi, evaluasi, dan negosiasi dengan supplier strategis.</li>
	<li>Membangun dan menjaga hubungan jangka panjang dengan supplier untuk memastikan kualitas, harga, dan ketepatan pasokan.</li>
	<li>Mengelola kontrak, melakukan cost optimization, serta mengidentifikasi peluang efisiensi pengadaan.</li>
	<li>Berkolaborasi dengan departemen terkait untuk memastikan proses procurement berjalan efektif.</li>
	<li>Menganalisis tren pasar, harga, dan risiko supply chain sebagai dasar pengambilan keputusan.</li>
</ul>

This test unit measures the ability to use inductive and deductive reasoning to draw logical conclusions from a given set of statements

Decisions are made every day from easy to more complex ones. Using a scientific approach to analyzing root-cause and finding results enable employees to work more independently. Logical reasoning also provides a foundation for experimentation which encourages insights and helps in the creation of new business opportunites. This test measures ability to use inductive and deductive reasoning to draw conclusions.

Logical Reasoning

Spesialist Purchasing Strategic Buyer

<ul>
	<li>Pendidikan minimal SMA/SMK sederajat; diutamakan D3/S1 dari jurusan terkait.</li>
	<li>Memiliki pengalaman minimal 1–2 tahun di bidang Food &amp; Beverage (F&amp;B), hospitality, atau retail.</li>
	<li>Diutamakan memiliki pengalaman sebagai Supervisor, Shift Leader, Captain, atau posisi sejenis.</li>
	<li>Memiliki kemampuan leadership dan komunikasi yang baik.</li>
	<li>Memahami operasional restoran, standar pelayanan pelanggan, dan penerapan SOP.</li>
	<li>Mampu mengarahkan, mengawasi, dan memotivasi tim untuk mencapai target operasional.</li>
	<li>Memiliki kemampuan problem-solving serta mampu mengambil keputusan dengan tepat dalam situasi operasional.</li>
	<li>Memiliki pemahaman dasar mengenai pengelolaan stok, kontrol waste, dan pencapaian target penjualan.</li>
	<li>Mampu membuat laporan operasional dan mengoperasikan komputer, khususnya Microsoft Excel serta sistem POS.</li>
	<li>Memiliki sikap disiplin, jujur, bertanggung jawab, teliti, dan berorientasi pada pelayanan pelanggan.</li>
	<li>Mampu bekerja secara individu maupun dalam tim serta bekerja di bawah tekanan.</li>
	<li>Bersedia bekerja dengan sistem shift, termasuk akhir pekan dan hari libur nasional.</li>
	<li>Bersedia ditempatkan di Malang.</li>
</ul>

Store Supervisor

<ul>
	<li>Menyusun dan melaksanakan Annual Internal Audit Plan berdasarkan hasil penilaian risiko perusahaan.</li>
	<li>Memimpin pelaksanaan audit operasional, keuangan, kepatuhan, dan audit khusus pada seluruh unit bisnis, termasuk pabrik, gudang, kantor pusat, dan distribusi.</li>
	<li>Mengevaluasi efektivitas sistem pengendalian internal, manajemen risiko, serta proses bisnis perusahaan.</li>
	<li>Melakukan audit terhadap fungsi Procurement, Produksi, PPIC, Quality, Warehouse, Logistik, Sales, Finance, dan departemen lainnya untuk memastikan kepatuhan terhadap SOP dan kebijakan perusahaan.</li>
	<li>Melaksanakan audit persediaan (inventory), aset perusahaan, serta menginvestigasi selisih stok dan potensi penyimpangan.</li>
	<li>Mengidentifikasi potensi fraud, pemborosan, maupun kelemahan pengendalian, serta memberikan rekomendasi perbaikan yang efektif.</li>
	<li>Memantau pelaksanaan tindak lanjut atas temuan audit hingga seluruh rekomendasi dijalankan dengan baik.</li>
	<li>Menyusun dan menyampaikan laporan hasil audit yang akurat, objektif, dan memberikan nilai tambah bagi manajemen.</li>
	<li>Memimpin, membina, dan mengembangkan tim Internal Audit untuk meningkatkan kompetensi dan kinerja.</li>
	<li>Mendukung penerapan Good Corporate Governance (GCG), manajemen risiko, dan budaya kepatuhan di seluruh perusahaan</li>
</ul>

Kalibrr Job Search

Food Runner

Food Runner

Sales Coordinator Palangka Raya

Category Manager Dairy Products

Production Supervisor

Accounting Admin

Quality Assurance Supervisor

Production Section Head

Business Development Officer

Quality Assurance and Laboratory Manager

Quality Audit Officer

Supervisor Catering

Spesialist Purchasing Strategic Buyer

Store Supervisor

Deputy Department Head – Internal Audit