Area Operations Hub Kitchen Junior Manager  

- Will be responsible for the day-to-day operations of all kitchens at Astro

- Will oversee the execution of established metrics, handle customer complaints, solve root cause and ensure operations goes

smoothly

- Will be the main PIC for all kitchen operations related matters, including interactions with business teams (B2B events, KOL

events), private label teams, warehouse, and central kitchen.

- Will focus on process improvement initiatives.

- Fleksibel

- Good attitude

- Good communication skill

- Good stakeholder management

- Has experience in managing multiple 5-6 outlets minimum

- Have a deep understanding of the business and industry, possess strong business acumen and be able to lead the way in terms of technical expertise and strategy

- Highly metrics-driven and detail-oriented, strong leadership

- Have a strong background in the Food and Beverage (F&B), Cloud Kitchen industry, particularly in franchise management and store operations around 3-4 years experience

- Experience in working in fast-paced environment

- Experience managing both online and offline Stores, experience managing 20 or more stores