Production Supervisor  

Reporting to the Supervisor II, the Supervisor I is responsible for overseeing the daily operations of the assigned department, ensuring food safety and quality, and meeting job orders on time and in full.

Core Job Responsibilities

Operations Management

• Leads assigned departments to meet daily job orders on time and if full while enforcing adherence to standard operating procedures, food safety, and quality.
• Supervises daily operations to ensure efficiency and availability of all resources (manpower, machines, materials, and methods).
• Generates daily reports that will measure the team's performance.
• Analyzes the current operations system and suggests improvements without violating any standards, company policies, or standard procedures.
• Performs other tasks assigned by the immediate to achieving departmental goals.

Food Safety and Quality Compliance

• Ensures that the workforce and production process being performed adhere to food safety and quality standards.
• Participates in the investigation of incidents involving assigned departments together with the production supervisor.

People Management

• Guides, coaches, motivates and mentors the team to achieve one common organizational goal.
• Monitors and conducts performance evaluations and provides constructive feedback to employees on their strengths, areas for improvement, and development opportunities.
• Addresses performance issues or conflicts promptly and professionally, taking appropriate corrective actions when necessary.

Flexibility and Adaptability

• Embraces change with positivity and adjust to new circumstances.
• Performs a variety of tasks with equal effectiveness & efficiency.

Communicating with Integrity and Respect

• Coordinates with team members, supervisors, and departments to address issues to ensure efficient production operations, safety, and security.
• Ensures all team members are informed of announcements, policies,
• Builds trust, fosters positive relationships, and maintains a healthy work environment by striving to provide accurate information, demonstrating empathy and understanding, and taking responsibility for words and actions.

• College Graduate, preferably Industrial Engineering, Manufacturing Engineering, and other related courses.
• Minimum of 2 years full time work experience in the Food Industry, preferably Manufacturing, in the same position or higher.
• Proficient in Microsoft Office Applications (Powerpoint, Excel, Word) and Google Applications.
• Knowledgeable in government regulatory, GMP, Food Safety and Quality
• Baking Science and/or Food Manufacturing