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WAKAKA Group

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WAKAKA Group

 
  • Jakarta Utara, Indonesia
    1, Jalan Muara Karang, Penjaringan Kel., Penjaringan, Jakarta Utara, DKI Jakarta, Indonesia
    Jakarta Utara
    DKI Jakarta
    Indonesia
    Indonesia
  • Full timeFULL_TIME

Posted a day ago and deadline of application is on 18 Apr

Recruiter was hiring 21 hours ago

2026-02-18T06:08:38.254942+00:002026-04-18T17:00:00+00:00

Job Description

Melayani Customer dengan baik

Taking Order dan Input POS

Menyambut dan membuat data base dengan tamu

Melakukan clean up Meja setelah customer selesai

menjaga kebersihan meja,

memberikan rekomendasi menu,

memastikan kepuasan pelanggan,

menangani komplain dengan ramah sesuai standar operasional

Minimum Qualifications

Pengalaman di industri restoran (F&B) minimal 2 tahun, di tahun terakhir bekerja

Pendidikan minimal SMA di prioritaskan lulusan Perhotelan

Benampilan profesional

Memiliki kemampuan komunikasi yang baik

Familier dengan sistem POS Raptor (Kasir)

Bersedia bekerja di hari libur nasional

Siap bekerja dibawah tekanan

Memiliki kedisiplinan yang tinggi

Aktif / Extrovert

Memiliki kendaraan pribadi

siap ditempatkan di cabang lain

Jobs Summary

Job Level
Entry Level / Junior, Apprentice
Job Category
Hospitality and Tourism
Educational Requirement
Graduated from high school
Office Address
Jalan Muara Karang, Penjaringan Kel., Penjaringan, Jakarta Utara, 14440, Indonesia
Industry
Food / Beverages
Vacancy
20 openings
Website
https://wakakagroup.co.id/

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About WAKAKA Group

Established in 2016, WAKAKA Group continues to grow and innovate in Indonesia’s F&B industry. Since 2020, it has launched 5 brands with 6+ branches. With unique concepts, high-quality ingredients, and excellent service, WAKAKA Group is committed to delivering a memorable culinary experience across generations. Vision WAKAKA Group has a vision to become the best group of companies in the culinary industry by continuously innovating to create memorable experiences for consumers. Mission 1.⁠ ⁠Creating innovative concepts in the F&B and introduction of a unique lifestyle. 2.⁠ ⁠Provide the highest quality products and develop all employees to the maximum to become the best talents in the F&B.

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