Product & Quality Manager
Sagala Group
- Bandung, IndonesiaNo. 8, Bandung, West Java (Jawa Barat), IndonesiaBandungWest Java (Jawa Barat)IndonesiaIndonesia
- Full timeFULL_TIME
Job closed.
Job Description
- Develop new products based on market trends and consumer needs, including experimenting with ingredients, recipes, and production techniques to produce high-quality food products.
- Utilize principles from chemical engineering, biology, and food science to enhance production efficiency, product quality, and food safety.
- Develop new technologies or refine existing processes to produce better and more efficient food products.
- Ensure that production processes comply with technical standards and regulations while managing product quality to meet consumer expectations, leading quality audits, and driving continuous improvement initiatives.
Minimum Qualifications
- Degree in Food Engineering, Chemical Engineering, or a related field with a focus on food science, technology, and engineering processes.
- Strong skills in process design, food engineering, and a deep understanding of food biochemistry, microbiology, and processing technologies.
- Proven experience in the development and optimization of food production technologies and manufacturing processes.
Perks and Benefits
Mobile Phone Discount
Special Leave Benefits for Women
Medical / Health Insurance
Performance Bonus
Transportation Allowances
Maternity & Paternity Leave
Other
- Laptop Ownership
- Annual Leave (15 days)
Jobs Summary
- Job Level
- Mid-Senior Level / Manager
- Job Category
- Manufacturing and Production
- Educational Requirement
- Bachelor's degree graduate
- Recruiter response to application
- Once in a while
- Office Address
- Jalan Bagus Rangin, Lebak Gede Kel., Coblong, Bandung Kota, 40132, Indonesia
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About Sagala Group
To bring joy through a great meal, one corner at a time.
We operate as a Multi-Brand Virtual Restaurant, innovatively combining the cloud kitchen business model with the concept of a Digitally Native Vertical Brand. Each of our outlets features a portfolio of ten proprietary brands, curated from our kitchens. Since our inception, our goal has been Sustainability Growth, to be profitable since day one but still have rapid growth year on year.
Founded in 2019 from a modest family-run kitchen, we have rapidly ascended to become one of Bandung's leading Food & Beverage enterprises.
Our operational model advocates a 3-day Work From Anywhere (WFA) approach, with a 35-hour work week, promoting a balanced and dynamic work environment. Our corporate culture is anchored in the acronym GROW Growth Mindset, Rapid Execution, Optimization of All Facets, and Being a Worthy Companion. These values embody our commitment to fostering an innovative, agile, and supportive workplace.
We are actively seeking passionate and ambitious individuals who are keen to excel in their respective areas of expertise. Our goal is to enlist talent that shares our vision of spreading joy nationwide.
Join us on the journey of culinary delight and professional growth.
#GrowWithJoy